【媒库文选】日本烤肉在疫情期间流行的奥秘

币游国际官方客户端

2021-06-05

2月22日报道TheSecretBehindtheMeatGrillingBoominJapans日本烤肉在疫情期间流行的奥秘ndoorgrillingisntanewconcept,butinthepandemicera,itcsyakiniku,orgrilledmeat,restaurants,wherecustomerscookrawingredientssuchascutsofbeefshoulder,y,establishmentsinJapanhaveremainedopenbecausethegovernmentdoesn,bally:syakinikueateries,however,sawahistoricallylownumberofinsolvencieslastyear,,elf:ninstandardeateries,accordingtoShinpoCo.,,saidSeiichiroSamejima,,anationaloperatorofizakayapub-stylerestaurants,announcedinOctoberthatit,Monogatarispresident,,butthediningexperiencesconsumersareleastlikelytogiveuparemealswiththeirfamilies,室内烧烤并非新概念,但在新冠疫情时期,它却能决定一家餐厅是生存下来,还是关门大吉。 良好的通风正在变为日式烤肉店的秘密武器。 在日式烤肉店,食客可以在餐桌上烹饪切片的牛肩肉、猪五花和蔬菜等生鲜食材。